Homemade Pumpkin Spice LatteThis Homemade Pumpkin Spice Latte has become one of our favorite fall recipes. It is a copycat of the popular drink but with less calories, fat and sugar. So that, it is a lighter alternative and tastes like a decadent coffee drink, without using refined sugar or preservatives. If you’ll want to know How to Make a Pumpkin Spice Latte, you can make these at home and save so much money during the fall months! It’s easy to make at home with ingredients you can control; for example, you only need a shot of strong coffee or espresso, vanilla extract, cane sugar, a little pumpkin puree, milk and whipped cream. That is better than store-bought. Moreover this pumpkin spice latte has the same amazing fall taste and half the calories, fat and sugar. This healthy homemade pumpkin spice latte tastes just like your favorite fall drink and takes only 5 minutes to make. So it’s perfect for fall coffee breaks! Next, learn how to make your own pumpkin spice at home so you can enjoy the warm flavors of the fall anytime you want! How to make the best homemade Pumpkin Spice Latte?Homemade Pumpkin Spice LatteFrom Yumna Jawad The recipe following takes about 5 minutes to prepare, and will serve about 2 people. Ingredients:
Instructions:
For the creamiest latte, it’s best to use whole milk, but to reduce the calorie and fat content you can use 1 or 2%. Also Non-dairy milk like soy, almond, oat, or coconut milk will also work. This recipe makes enough for two drinks. Moreover you can store any leftovers in an airtight mason jar. It will last about 24-48 hours in the fridge. This homemade version includes real food ingredients. It has half the sugar, which is just the cane sugar that can be completely omitted or reduced to your liking. Also it includes real pumpkin puree that makes this latte so much more satisfying and decadent! In fact, this would make the perfect drink to cozy up to after a long day this fall, accompanied by a light sweet bite. ———————————————-- ABOUT ITALIAN VILLA RESTAURANT:We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post Homemade Pumpkin Spice Latte appeared first on Italian Villa Allen. via Italian Villa Allen https://italianvillaallen.com/homemade-pumpkin-spice-latte/
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Homemade Pumpkin Spice LatteThis Homemade Pumpkin Spice Latte has become one of our favorite fall recipes. It is a copycat of the popular drink but with less calories, fat and sugar. So that, it is a lighter alternative and tastes like a decadent coffee drink, without using refined sugar or preservatives. If you’ll want to know How to Make a Pumpkin Spice Latte, you can make these at home and save so much money during the fall months! It’s easy to make at home with ingredients you can control; for example, you only need a shot of strong coffee or espresso, vanilla extract, cane sugar, a little pumpkin puree, milk and whipped cream. That is better than store-bought. Moreover this pumpkin spice latte has the same amazing fall taste and half the calories, fat and sugar. This healthy homemade pumpkin spice latte tastes just like your favorite fall drink and takes only 5 minutes to make. So it’s perfect for fall coffee breaks! Next, learn how to make your own pumpkin spice at home so you can enjoy the warm flavors of the fall anytime you want! How to make the best homemade Pumpkin Spice Latte?Homemade Pumpkin Spice LatteFrom Yumna Jawad The recipe following takes about 5 minutes to prepare, and will serve about 2 people. Ingredients:
Instructions:
For the creamiest latte, it’s best to use whole milk, but to reduce the calorie and fat content you can use 1 or 2%. Also Non-dairy milk like soy, almond, oat, or coconut milk will also work. This recipe makes enough for two drinks. Moreover you can store any leftovers in an airtight mason jar. It will last about 24-48 hours in the fridge. This homemade version includes real food ingredients. It has half the sugar, which is just the cane sugar that can be completely omitted or reduced to your liking. Also it includes real pumpkin puree that makes this latte so much more satisfying and decadent! In fact, this would make the perfect drink to cozy up to after a long day this fall, accompanied by a light sweet bite. ———————————————-- ABOUT ITALIAN VILLA RESTAURANT:We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post Homemade Pumpkin Spice Latte appeared first on Italian Villa Allen. via Italian Villa Allen https://ift.tt/35j4RUQ For pizza lovers, the best part of October is that it’s National Pizza Month! So, yes-we have an excuse to eat all the pizza we want to celebrate it. But when did October become National Pizza Month here in the United States? Who designated it so, and why did they choose October as the month to show your love for pizza? The History of National Pizza MonthGerry Durnell was the creator of National Pizza Month. This observance began in October 1984 when Durnell did it, while he was establishing a magazine recognizing our love for self-rising pizza, thin crust pizza, whole wheat pizza dough, gluten free pizza dough, and pretty much all things pizza. That magazine was called Pizza Today, and its first issue was published in October of that year. So it only seemed appropriate for Durnell to name that month as National Pizza Month. But he had another motive for creating an entire month dedicated to pizza. Durnell was a pizzeria owner in the small town of Santa Claus, Indiana when he realized there were no periodicals or tradeshow publications to support his growing pizza business or the industry in general. Since he created a pizza-themed magazine, as well as started an official month to celebrate this wonderful food, served his purposes perfectly and solved the problem. In 1987, the U.S. Congress officially designated October as National Pizza Month, and Americans have been celebrating by indulging in ooey-gooey cheese, a variety of toppings and mouthwatering crusts ever since. October is the time to show your love for pizza!National Pizza Month in October gives us all month long to explore the world of pizza and all the flavors it offers. Some people celebrate National pizza month by consuming various types of pizzas, pizza slices, or going to various pizzerias. During the month, restaurants and pizzerias across the country are offering its customers fun ways to celebrate. From discounts to contests awarding free pizza, even donations proceeding of pizza sales to benefit various organizations or charities. In addition, some pizzerias create unique pizzas that they don’t routinely offer. So, there are plenty of ways to enjoy this observance all month long. We have an excuse to celebrate the delectable and satisfying meal that is pizza. Therefore, pizza deserves this holiday because it is one of the greatest foods to ever be created! Come in and celebrate with us all month long!!! —————————————————– ABOUT ITALIAN VILLA RESTAURANT:We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post October is National Pizza Month! appeared first on Italian Villa Allen. via Italian Villa Allen https://ift.tt/33XwLGu For pizza lovers, the best part of October is that it’s National Pizza Month! So, yes-we have an excuse to eat all the pizza we want to celebrate it. But when did October become National Pizza Month here in the United States? Who designated it so, and why did they choose October as the month to show your love for pizza? The History of National Pizza MonthGerry Durnell was the creator of National Pizza Month. This observance began in October 1984 when Durnell did it, while he was establishing a magazine recognizing our love for self-rising pizza, thin crust pizza, whole wheat pizza dough, gluten free pizza dough, and pretty much all things pizza. That magazine was called Pizza Today, and its first issue was published in October of that year. So it only seemed appropriate for Durnell to name that month as National Pizza Month. But he had another motive for creating an entire month dedicated to pizza. Durnell was a pizzeria owner in the small town of Santa Claus, Indiana when he realized there were no periodicals or tradeshow publications to support his growing pizza business or the industry in general. Since he created a pizza-themed magazine, as well as started an official month to celebrate this wonderful food, served his purposes perfectly and solved the problem. In 1987, the U.S. Congress officially designated October as National Pizza Month, and Americans have been celebrating by indulging in ooey-gooey cheese, a variety of toppings and mouthwatering crusts ever since. October is the time to show your love for pizza!National Pizza Month in October gives us all month long to explore the world of pizza and all the flavors it offers. Some people celebrate National pizza month by consuming various types of pizzas, pizza slices, or going to various pizzerias. During the month, restaurants and pizzerias across the country are offering its customers fun ways to celebrate. From discounts to contests awarding free pizza, even donations proceeding of pizza sales to benefit various organizations or charities. In addition, some pizzerias create unique pizzas that they don’t routinely offer. So, there are plenty of ways to enjoy this observance all month long. We have an excuse to celebrate the delectable and satisfying meal that is pizza. Therefore, pizza deserves this holiday because it is one of the greatest foods to ever be created! Come in and celebrate with us all month long!!! —————————————————– ABOUT ITALIAN VILLA RESTAURANT:We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post October is National Pizza Month! appeared first on Italian Villa Allen. via Italian Villa Allen https://italianvillaallen.com/national-pizza-month/ Italian pasta sauces you should know and taste!Italian cuisine has a great variety of tasty pasta and sauces. When it comes to pasta, size and shape matter. It includes noodles in various lengths, widths and shapes. So, most pastas may be distinguished by the shapes for which they are name, for instance, penne, maccheroni, spaghetti, linguine, fusilli, lasagne, and many more varieties that are filled with other ingredients like ravioli and tortellini. Thus, there are hundreds of different shapes of pasta with at least locally recognized names and as you might have noticed, however we really don’t get bored of talking about them. In addition, every kind of pasta brings a sauce together in order to elevate just about any meal. The secret’s in the SauceEven the greatest shape of pasta is nothing without its accompanying sauce. Thus, making one powerhouse sauce can guide a full week of flavorful meals. Most of these dishes and sauces consists of typically Mediterranean ingredients and some of these have been passed down through generations of Italians while others are Italian-American classics and have earned their rightful place in the sauced pasta canon. Next, these tasty sauces are just few examples of an excellent instant dressing for any pasta dish: Classic Tomato SauceA true classic of Italian cuisine, it is perfect for pasta, meatballs, pizzas and more. The simplest tomato sauce consists just of chopped tomatoes cooked down (possibly with olive oil) and simmered until it loses its raw flavor. Of course, it may be seasoned with salt, fresh garlic, basil, oregano, paprika and other herbs or spices. CarbonaraPasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmesan, or a combination of the two. The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy. Ragù alla BolognesePossibly the best known Italian pasta sauce. It is a meat-based sauce in Italian cuisine. The base of this classic consists of beef, pork or a combination of both, as well as ripe, fresh tomatoes or tomato purée, red bologna or very dry white wine, nutmeg, salt, and pepper. Common additions may also include Italian pancetta and milk or cream. It’s usually served with gnocchi or larger, flatter pasta like tagliatelle, pappardelle or fettuccine. Pesto alla GenoveseClassic Italian pesto combines olive oil, basil, pine nuts, parmesan cheese, and hails from Genoa. It’s a rich green color, thanks to lots of basil, with a powerful and tantalizing aroma. In addition, Its name stems from the word pestare, meaning to pound or crush, referring to the original method of making the sauce with a mortar and pestle. Pesto is commonly used on pasta, traditionally with mandilli de sæa, that is, (“silk handkerchiefs” in the Genoese dialect), trofie or trenette. PuttanescaWe all know the meaning of the name – “Prostitute’s Sauce” – but how exactly the name came to be is less certain. Fans of salty flavours will love the combination of olives, anchovies and capers that characterize this quick and flavorful sauce. Traditionally, the sauce is served with spaghetti, penne, bucatini, linguine, and vermicelli. Aglio e OlioAglio e olio merely translates to garlic and oil—also known as the most basic pasta sauce. The main ingredients that go into an aglio e olio sauce are olive oil, garlic, peperoncino (or chilli flakes), parsley and some pasta water that turns everything into a smooth sauce. And of course, a generous helping of parmesan on top helps but is completely optional. At heart, however, it is the base of all Italian pasta sauces, which is what makes it so great. Cacio e PepeAn incredibly simple pasta dish out there – just cheese, butter and black pepper – but one with incredible results. The surprising creaminess comes from adding a little water used to cook the spaghetti, with the starch combining with the cheese to make creamy magic. Rough-surfaced pasta makes the sauce adhere well. MarinaraMarinara is vibrant red and fairly chunky tomato sauce that is essential for an Italian food repertoire. It consists of tomatoes, garlic, herbs, and onions. In addition, it can include capers, olives, spices, and a dash of wine as possible ingredients in its many variations.Consequently, It’s quick to prepare and has a bright, fresh flavour that lends itself to many different pasta varieties, gnocchi, vermicelli, and baked ziti. In sum, you can experiment with matching different tasty sauces with different types of pasta to ensure an exquisite combination of flavors. Italian Villa offers the most delicious and traditional saucy italian pasta dishes. Our sauces are made with the highest quality ingredients, all fresh and perfectly combined to create the authentic flavor of italian sauces. Taste your preferred! ———————————————– ABOUT ITALIAN VILLA RESTAURANT: We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post Tasty Pasta & Sauces-Italian Cuisine appeared first on Italian Villa Allen. via Italian Villa Allen https://ift.tt/2GCoiPL Italian pasta sauces you should know and taste!Italian cuisine has a great variety of tasty pasta and sauces. When it comes to pasta, size and shape matter. It includes noodles in various lengths, widths and shapes. So, most pastas may be distinguished by the shapes for which they are name, for instance, penne, maccheroni, spaghetti, linguine, fusilli, lasagne, and many more varieties that are filled with other ingredients like ravioli and tortellini. Thus, there are hundreds of different shapes of pasta with at least locally recognized names and as you might have noticed, however we really don’t get bored of talking about them. In addition, every kind of pasta brings a sauce together in order to elevate just about any meal. The secret’s in the SauceEven the greatest shape of pasta is nothing without its accompanying sauce. Thus, making one powerhouse sauce can guide a full week of flavorful meals. Most of these dishes and sauces consists of typically Mediterranean ingredients and some of these have been passed down through generations of Italians while others are Italian-American classics and have earned their rightful place in the sauced pasta canon. Next, these tasty sauces are just few examples of an excellent instant dressing for any pasta dish: Classic Tomato SauceA true classic of Italian cuisine, it is perfect for pasta, meatballs, pizzas and more. The simplest tomato sauce consists just of chopped tomatoes cooked down (possibly with olive oil) and simmered until it loses its raw flavor. Of course, it may be seasoned with salt, fresh garlic, basil, oregano, paprika and other herbs or spices. CarbonaraPasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmesan, or a combination of the two. The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy. Ragù alla BolognesePossibly the best known Italian pasta sauce. It is a meat-based sauce in Italian cuisine. The base of this classic consists of beef, pork or a combination of both, as well as ripe, fresh tomatoes or tomato purée, red bologna or very dry white wine, nutmeg, salt, and pepper. Common additions may also include Italian pancetta and milk or cream. It’s usually served with gnocchi or larger, flatter pasta like tagliatelle, pappardelle or fettuccine. Pesto alla GenoveseClassic Italian pesto combines olive oil, basil, pine nuts, parmesan cheese, and hails from Genoa. It’s a rich green color, thanks to lots of basil, with a powerful and tantalizing aroma. In addition, Its name stems from the word pestare, meaning to pound or crush, referring to the original method of making the sauce with a mortar and pestle. Pesto is commonly used on pasta, traditionally with mandilli de sæa, that is, (“silk handkerchiefs” in the Genoese dialect), trofie or trenette. PuttanescaWe all know the meaning of the name – “Prostitute’s Sauce” – but how exactly the name came to be is less certain. Fans of salty flavours will love the combination of olives, anchovies and capers that characterize this quick and flavorful sauce. Traditionally, the sauce is served with spaghetti, penne, bucatini, linguine, and vermicelli. Aglio e OlioAglio e olio merely translates to garlic and oil—also known as the most basic pasta sauce. The main ingredients that go into an aglio e olio sauce are olive oil, garlic, peperoncino (or chilli flakes), parsley and some pasta water that turns everything into a smooth sauce. And of course, a generous helping of parmesan on top helps but is completely optional. At heart, however, it is the base of all Italian pasta sauces, which is what makes it so great. Cacio e PepeAn incredibly simple pasta dish out there – just cheese, butter and black pepper – but one with incredible results. The surprising creaminess comes from adding a little water used to cook the spaghetti, with the starch combining with the cheese to make creamy magic. Rough-surfaced pasta makes the sauce adhere well. MarinaraMarinara is vibrant red and fairly chunky tomato sauce that is essential for an Italian food repertoire. It consists of tomatoes, garlic, herbs, and onions. In addition, it can include capers, olives, spices, and a dash of wine as possible ingredients in its many variations.Consequently, It’s quick to prepare and has a bright, fresh flavour that lends itself to many different pasta varieties, gnocchi, vermicelli, and baked ziti. In sum, you can experiment with matching different tasty sauces with different types of pasta to ensure an exquisite combination of flavors. Italian Villa offers the most delicious and traditional saucy italian pasta dishes. Our sauces are made with the highest quality ingredients, all fresh and perfectly combined to create the authentic flavor of italian sauces. Taste your preferred! ———————————————– ABOUT ITALIAN VILLA RESTAURANT: We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post Tasty Pasta & Sauces-Italian Cuisine appeared first on Italian Villa Allen. via Italian Villa Allen https://italianvillaallen.com/tasty-pasta-sauces/ Is Fettuccine Alfredo an Authentic Italian Dish?The fettuccini alfredo available at our restaurant in Allen, that we as Americans consider an eminently Italian dish has an interesting story behind it from which the “Alfredo” derives. Italians actually have no idea who Alfredo is for the most part and are unaware of Alfredo Di Lelio, or the inventor’s legacy. Therefore his heirs will tell the story as it was told to them. Fettuccine Alfredo’s StoryAlfredo’s mother, Angelina, ran a family restaurant in 1908 Rome. His wife, fatigued from home childbirth, was lacking strength and in need of a restorative meal. In view of this, Alfredo took on the task and put together a meal to bolster her energy and help her recover from her ordeal. Combining fresh egg noodle fettuccine in a creamy sauce and comprised of liberal amounts of butter and parmesan cheese, his wife so enjoyed the meal she encouraged him to have it added to the family restaurant menu! Then Angelina took the recommendation and found the item quickly gaining popularity. In 1910, new zoning took the family restaurant out of business, no longer able to operate in the square where it was located. However, Alfredo simply opened his own restaurant, in an approved district, where he offered his pasta dish. The eatery, Alfredo alla Scrofa, operated in that location from 1914 to 1940. Claim to FameIn the 20’s, two mega movie stars of the time, Mary Pickford and Douglas Fairbanks, had dinner there and were very taken with his delicious recipe. Then upon returning to Hollywood, they told the story of their discovery and raved about how much they enjoyed the pasta dish, even sending a gift to Alfredo in 1927 of a gold fork and spoon bearing an engraved dedication declaring Alfredo the King of Noodles. Eventually, other celebrities would visit Alfredo’s place and would become loyal patrons, cementing the success of the pasta dish. A Change in DirectionWhen World War II came along, Alfredo experienced some financial difficulty and decided to sell his restaurant to his waiters, leaving the business for a time. In 1950, Alfredo decided it was time to give the restaurant business another go and opened another place, not too far from his original location, featuring his signature pasta dish. However this caused some unforeseen debate and competition with the original location’s fare over who was serving “the real fettuccine Alfredo.” The “War of the Alfredos” continues to this day. Both restaurants enjoy celebrity patrons and continue to offer the pasta dish with a slightly different view on historical ownership. Alfredo, for his part, didn’t concern himself with the competition, confident he invented the dish and continuing to see his favorite patrons, he didn’t care what history reflected. The Current ViewToday, his heirs endeavor to keep the truth in focus, preserving Alfredo’s legacy through the generations. Both camps agree on the reason Italians don’t know the story though. Because the dish became so popular in the U.S., they considered it a tourist peculiarity, virtually eliminating it from Italian menus over time. Another point both agree on is the version cooked up in the U.S., made with cream, shrimp, and chicken, are disgraceful examples of their original recipe and shouldn’t even use the moniker “Fettuccine Alfredo.” Their original recipe, admittedly containing egg noodle fettuccine in a butter/parmesan sauce, is a closely guarded secret. We only guess at the proportions in our modern-day versions and can only hope to replicate Alfredo’s perfect blend. So, yes, it’s definitely Italian, just don’t ask an Italian to confirm! You’ll find our fettuccine is delicious and a perfect blend, creating an outstanding fettuccine dish. —————————————————– ABOUT ITALIAN VILLA RESTAURANT:We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post Fettuccine Alfredo-An Authentic Italian Dish appeared first on Italian Villa Allen. via Italian Villa Allen https://ift.tt/35wPUjI Is Fettuccine Alfredo an Authentic Italian Dish?The fettuccini alfredo available at our restaurant in Allen, that we as Americans consider an eminently Italian dish has an interesting story behind it from which the “Alfredo” derives. Italians actually have no idea who Alfredo is for the most part and are unaware of Alfredo Di Lelio, or the inventor’s legacy. Therefore his heirs will tell the story as it was told to them. Fettuccine Alfredo’s StoryAlfredo’s mother, Angelina, ran a family restaurant in 1908 Rome. His wife, fatigued from home childbirth, was lacking strength and in need of a restorative meal. In view of this, Alfredo took on the task and put together a meal to bolster her energy and help her recover from her ordeal. Combining fresh egg noodle fettuccine in a creamy sauce and comprised of liberal amounts of butter and parmesan cheese, his wife so enjoyed the meal she encouraged him to have it added to the family restaurant menu! Then Angelina took the recommendation and found the item quickly gaining popularity. In 1910, new zoning took the family restaurant out of business, no longer able to operate in the square where it was located. However, Alfredo simply opened his own restaurant, in an approved district, where he offered his pasta dish. The eatery, Alfredo alla Scrofa, operated in that location from 1914 to 1940. Claim to FameIn the 20’s, two mega movie stars of the time, Mary Pickford and Douglas Fairbanks, had dinner there and were very taken with his delicious recipe. Then upon returning to Hollywood, they told the story of their discovery and raved about how much they enjoyed the pasta dish, even sending a gift to Alfredo in 1927 of a gold fork and spoon bearing an engraved dedication declaring Alfredo the King of Noodles. Eventually, other celebrities would visit Alfredo’s place and would become loyal patrons, cementing the success of the pasta dish. A Change in DirectionWhen World War II came along, Alfredo experienced some financial difficulty and decided to sell his restaurant to his waiters, leaving the business for a time. In 1950, Alfredo decided it was time to give the restaurant business another go and opened another place, not too far from his original location, featuring his signature pasta dish. However this caused some unforeseen debate and competition with the original location’s fare over who was serving “the real fettuccine Alfredo.” The “War of the Alfredos” continues to this day. Both restaurants enjoy celebrity patrons and continue to offer the pasta dish with a slightly different view on historical ownership. Alfredo, for his part, didn’t concern himself with the competition, confident he invented the dish and continuing to see his favorite patrons, he didn’t care what history reflected. The Current ViewToday, his heirs endeavor to keep the truth in focus, preserving Alfredo’s legacy through the generations. Both camps agree on the reason Italians don’t know the story though. Because the dish became so popular in the U.S., they considered it a tourist peculiarity, virtually eliminating it from Italian menus over time. Another point both agree on is the version cooked up in the U.S., made with cream, shrimp, and chicken, are disgraceful examples of their original recipe and shouldn’t even use the moniker “Fettuccine Alfredo.” Their original recipe, admittedly containing egg noodle fettuccine in a butter/parmesan sauce, is a closely guarded secret. We only guess at the proportions in our modern-day versions and can only hope to replicate Alfredo’s perfect blend. So, yes, it’s definitely Italian, just don’t ask an Italian to confirm! You’ll find our fettuccine is delicious and a perfect blend, creating an outstanding fettuccine dish. —————————————————– ABOUT ITALIAN VILLA RESTAURANT:We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post Fettuccine Alfredo-An Authentic Italian Dish appeared first on Italian Villa Allen. via Italian Villa Allen https://italianvillaallen.com/fettuccine-alfredo-an-authentic-italian-dish/ Italian Cuisine is much more diverse than just PizzaWhen we think of Italian food, most of us think pizza or pasta, but that misses the mark. With roots reaching back to antiquity, authentic Italian food is all about the ingredients, put together to create rustic, simple and fresh cuisine. Here are some examples of traditional Italian Cuisine.BruschettaA favorite Italian appetizer, bruschetta is bread rubbed with garlic and olive oil and placed on a grill. Then topped with tomato, onions and caramelized balsamic vinegar. This tasty antipasto has its roots in southern Italy. Insalata Capresse or Caprese SaladA simple, flavorful salad of sliced mozzarella, tomatoes, and basil seasoned with olive oil; sometimes dressed with balsamic dressing. MinestroneNothing is better on a cold night than a thick, warm bowl of minestrone. This recipe has been around since the Roman Empire and has adapted over the years to fit the times. Currently the classic minestrone soup includes vegetables and pasta together in a delicious, hearty soup. PestoSimilar to our chutney, pesto is a paste comprised of pine nuts, basil leaves, parmesan cheese and olive oil. This aromatic combination is rustic and earthy, usually served with pasta or used as a dip or spread. CarpaccioMost recently acknowledged as part of Italy’s culinary heritage, carpaccio is typically served as an appetizer. Invented in the 1950’s, this dish is named after an Italian painter, Vittore Carpaccio. Made with thinly sliced meat, usually raw, with seasoning such as lemon, salt or vinaigrette and considered a rather discerning delicacy. AranciniWith a crispy outside and a delicious gooey filling, this appetizer is made of deep fried risotto, usually filled with cheese, meat and tomato sauce. The name means “little oranges”, presumably because that’s what they resemble. The recipe came from Sicily after Arab invaders introduced rice to Italy. FocacciaA flat bread, usually made with dough similar to pizza crust, and olive oil. Soft and luscious, this aromatic baked bread comes with toppings such as olives, sundried tomatoes and capers. Pizza Ai Frutti di MareA typical Italian seafood pizza topped with squids, crab, lobster, shrimp, caviar, scallops, shellfish, clams, et al. If you love seafood, this is the pizza you wouldn’t want to miss. CalzoneSomewhat similar to the familiar hot pockets, this Italian street food resembles Spanish Empanadas or Stromboli. Folded over pizza-like dough, stuffed with cheese and pizza toppings. This baked favorite is a perfect on-the-go snack. Pasta Aglio OlioTranslates to olive oil and garlic, this is a simple dish with only five ingredients. Patience is necessary to infuse the oil with the ingredients; however, this delicious minimalistic entre is so worth it. The pasta is tossed in the oily, flavorful sauce and garnished with parmesan cheese. RisottoArborio rice, cooked in a dense broth, this dish has a silky texture as a result of the traditional slow cooking. Rich, creamy and delicious, hearty Risotto originates in Milan. Panna CottaA delicious Italian dessert, originating from Northern Italy. Translates to cooked cream and traditionally chilled in ramekins to be served with coulis. It will have a slightly jelled, supple consistency and should wobble but hold its shape until the last bite. GelatoIce cream, in Italian. An evolution of shaved, flavored ice first recorded as a favorite as far back as 3000 BC. The difference today is the slow churning which gives gelato its creamy consistency and enhanced flavor. TiramisuThis decadent dessert translates to “pick-me-up”, presumably due to the caffeine in the ingredients. Delicately crafted with expresso and Kahlua-soaked Saviordi biscuits, layered with mascarpone cheese and cocoa. A sweeter option than coffee, Tiramisu has become a favorite in Italy and around the world. Enjoy exploring these Italian dishes, many of which are available to sample at the Italian Villa! Join us at the Italian Villa Restaurant in Allen, TX for a home-made traditional Italian repast today! —————————————————– ABOUT ITALIAN VILLA RESTAURANT:We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post The Diversity of Traditional Italian Cuisine appeared first on Italian Villa Allen. via Italian Villa Allen https://ift.tt/329aS5Y Italian Cuisine is much more diverse than just PizzaWhen we think of Italian food, most of us think pizza or pasta, but that misses the mark. With roots reaching back to antiquity, authentic Italian food is all about the ingredients, put together to create rustic, simple and fresh cuisine. Here are some examples of traditional Italian Cuisine.BruschettaA favorite Italian appetizer, bruschetta is bread rubbed with garlic and olive oil and placed on a grill. Then topped with tomato, onions and caramelized balsamic vinegar. This tasty antipasto has its roots in southern Italy. Insalata Capresse or Caprese SaladA simple, flavorful salad of sliced mozzarella, tomatoes, and basil seasoned with olive oil; sometimes dressed with balsamic dressing. MinestroneNothing is better on a cold night than a thick, warm bowl of minestrone. This recipe has been around since the Roman Empire and has adapted over the years to fit the times. Currently the classic minestrone soup includes vegetables and pasta together in a delicious, hearty soup. PestoSimilar to our chutney, pesto is a paste comprised of pine nuts, basil leaves, parmesan cheese and olive oil. This aromatic combination is rustic and earthy, usually served with pasta or used as a dip or spread. CarpaccioMost recently acknowledged as part of Italy’s culinary heritage, carpaccio is typically served as an appetizer. Invented in the 1950’s, this dish is named after an Italian painter, Vittore Carpaccio. Made with thinly sliced meat, usually raw, with seasoning such as lemon, salt or vinaigrette and considered a rather discerning delicacy. AranciniWith a crispy outside and a delicious gooey filling, this appetizer is made of deep fried risotto, usually filled with cheese, meat and tomato sauce. The name means “little oranges”, presumably because that’s what they resemble. The recipe came from Sicily after Arab invaders introduced rice to Italy. FocacciaA flat bread, usually made with dough similar to pizza crust, and olive oil. Soft and luscious, this aromatic baked bread comes with toppings such as olives, sundried tomatoes and capers. Pizza Ai Frutti di MareA typical Italian seafood pizza topped with squids, crab, lobster, shrimp, caviar, scallops, shellfish, clams, et al. If you love seafood, this is the pizza you wouldn’t want to miss. CalzoneSomewhat similar to the familiar hot pockets, this Italian street food resembles Spanish Empanadas or Stromboli. Folded over pizza-like dough, stuffed with cheese and pizza toppings. This baked favorite is a perfect on-the-go snack. Pasta Aglio OlioTranslates to olive oil and garlic, this is a simple dish with only five ingredients. Patience is necessary to infuse the oil with the ingredients; however, this delicious minimalistic entre is so worth it. The pasta is tossed in the oily, flavorful sauce and garnished with parmesan cheese. RisottoArborio rice, cooked in a dense broth, this dish has a silky texture as a result of the traditional slow cooking. Rich, creamy and delicious, hearty Risotto originates in Milan. Panna CottaA delicious Italian dessert, originating from Northern Italy. Translates to cooked cream and traditionally chilled in ramekins to be served with coulis. It will have a slightly jelled, supple consistency and should wobble but hold its shape until the last bite. GelatoIce cream, in Italian. An evolution of shaved, flavored ice first recorded as a favorite as far back as 3000 BC. The difference today is the slow churning which gives gelato its creamy consistency and enhanced flavor. TiramisuThis decadent dessert translates to “pick-me-up”, presumably due to the caffeine in the ingredients. Delicately crafted with expresso and Kahlua-soaked Saviordi biscuits, layered with mascarpone cheese and cocoa. A sweeter option than coffee, Tiramisu has become a favorite in Italy and around the world. Enjoy exploring these Italian dishes, many of which are available to sample at the Italian Villa! Join us at the Italian Villa Restaurant in Allen, TX for a home-made traditional Italian repast today! —————————————————– ABOUT ITALIAN VILLA RESTAURANT:We are one of the premier Italian Restaurants in Allen, TX, offering home-made The post The Diversity of Traditional Italian Cuisine appeared first on Italian Villa Allen. via Italian Villa Allen https://italianvillaallen.com/the-diversity-of-traditional-italian-cuisine/ |
AuthorJoin us for dinner, or take it to your dinner table, either way our home-made Italian menu will delight your palette! |